@book{b96f15be86d9470da9102f22f0745d24,
title = "Cellular Agriculture: Lab-Grown Foods",
keywords = "Cellular Agriculture, recombinant proteins, single cell proteins, gas fermentation, lab grown food, food without fields, acellular products, cell-cultured meat",
author = "Dilek Ercili-Cura and Dorothee Barth and Juha-Pekka Pitk{\"a}nen and Petri Tervasm{\"a}ki and Arja Paananen and Heiko Rischer and Emilia Nordlund and Geza Szilvay and Simo Ellil{\"a} and Hanna Tuomisto and Toni Ryyn{\"a}nen and R{\o}nning, \{Sissel Beate\}",
year = "2021",
month = mar,
day = "16",
doi = "10.1021/acs.infocus.7e4007",
language = "English",
series = "ACS in Focus",
publisher = "American Chemical Society ACS",
address = "United States",
}