Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings
Subtitle of host publication31st Congress of the European Brewery Convention 2007
Place of PublicationNürnberg
Pages933-939
Volume2
Publication statusPublished - 2007
MoE publication typeA4 Article in a conference publication
Event31st European Brewery Convention, EBC 2007 - Venice, Italy
Duration: 6 May 200710 May 2007

Conference

Conference31st European Brewery Convention, EBC 2007
CountryItaly
CityVenice
Period6/05/0710/05/07

Cite this

Poutanen, K. (2007). Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. In Proceedings: 31st Congress of the European Brewery Convention 2007 (Vol. 2, pp. 933-939).