Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings
Subtitle of host publication31st Congress of the European Brewery Convention 2007
Place of PublicationNürnberg
Pages933-939
Volume2
Publication statusPublished - 2007
MoE publication typeA4 Article in a conference publication
Event31st European Brewery Convention, EBC 2007 - Venice, Italy
Duration: 6 May 200710 May 2007

Conference

Conference31st European Brewery Convention, EBC 2007
CountryItaly
CityVenice
Period6/05/0710/05/07

Cite this

Poutanen, K. (2007). Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. In Proceedings: 31st Congress of the European Brewery Convention 2007 (Vol. 2, pp. 933-939). Nürnberg.
Poutanen, Kaisa. / Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. Proceedings: 31st Congress of the European Brewery Convention 2007. Vol. 2 Nürnberg, 2007. pp. 933-939
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title = "Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases",
author = "Kaisa Poutanen",
year = "2007",
language = "English",
isbn = "978-1-60560-057-4",
volume = "2",
pages = "933--939",
booktitle = "Proceedings",

}

Poutanen, K 2007, Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. in Proceedings: 31st Congress of the European Brewery Convention 2007. vol. 2, Nürnberg, pp. 933-939, 31st European Brewery Convention, EBC 2007, Venice, Italy, 6/05/07.

Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. / Poutanen, Kaisa.

Proceedings: 31st Congress of the European Brewery Convention 2007. Vol. 2 Nürnberg, 2007. p. 933-939.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases

AU - Poutanen, Kaisa

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 978-1-60560-057-4

VL - 2

SP - 933

EP - 939

BT - Proceedings

CY - Nürnberg

ER -

Poutanen K. Cereal based foods to improve well-being and reduce risk of metabolic syndrome related diseases. In Proceedings: 31st Congress of the European Brewery Convention 2007. Vol. 2. Nürnberg. 2007. p. 933-939