@book{46c53182c82443dda9e64a1518bc5246,
title = "Cereal Fermentation for Future Foods: V Symposium on Sourdough",
keywords = "sourdough, cereal, micro-organism, fermentation, nutrition, baking, bacteria",
author = "Kaisa Poutanen",
editor = "Kati Katina and Katri Hartikainen",
year = "2012",
language = "English",
isbn = "978-951-38-7875-7",
series = "VTT Technology",
publisher = "VTT Technical Research Centre of Finland",
number = "50",
address = "Finland",
note = "V International Symposium on Sourdough, Cereal Fermentation for Future Foods ; Conference date: 10-10-2012 Through 12-10-2012",
}