Cereal Fermentation for Future Foods: V Symposium on Sourdough

Kati Katina (Editor), Katri Hartikainen (Editor), Kaisa Poutanen

    Research output: Book/ReportReport

    Original languageEnglish
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Number of pages138
    ISBN (Electronic)978-951-38-7876-4
    ISBN (Print)978-951-38-7875-7
    Publication statusPublished - 2012
    MoE publication typeNot Eligible
    EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
    Duration: 10 Oct 201412 Oct 2014

    Publication series

    SeriesVTT Technology
    Number50
    ISSN2242-1211

    Keywords

    • sourdough
    • cereal
    • micro-organism
    • fermentation
    • nutrition
    • baking
    • bacteria

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