Cereal Fermentation for Future Foods: V Symposium on Sourdough

Kati Katina (Editor), Katri Hartikainen (Editor), Kaisa Poutanen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages138
ISBN (Electronic)978-951-38-7876-4
ISBN (Print)978-951-38-7875-7
Publication statusPublished - 2012
MoE publication typeNot Eligible
EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
Duration: 10 Oct 201412 Oct 2014

Publication series

SeriesVTT Technology
Number50
ISSN2242-1211

Keywords

  • sourdough
  • cereal
  • micro-organism
  • fermentation
  • nutrition
  • baking
  • bacteria

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