Cereal Fermentation for Future Foods

V Symposium on Sourdough

Kati Katina (Editor), Katri Hartikainen (Editor), Kaisa Poutanen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages138
ISBN (Electronic)978-951-38-7876-4
ISBN (Print)978-951-38-7875-7
Publication statusPublished - 2012
MoE publication typeNot Eligible
EventV International Symposium on Sourdough, Cereal Fermentation for Future Foods - Helsinki, Finland
Duration: 10 Oct 201412 Oct 2014

Publication series

NameVTT Technology
PublisherVTT
No.50
ISSN (Print)2242-1211
ISSN (Electronic)2242-122X

Keywords

  • sourdough
  • cereal
  • micro-organism
  • fermentation
  • nutrition
  • baking
  • bacteria

Cite this

Katina, K. (Ed.), Hartikainen, K. (Ed.), & Poutanen, K. (2012). Cereal Fermentation for Future Foods: V Symposium on Sourdough. Espoo: VTT Technical Research Centre of Finland. VTT Technology, No. 50
Katina, Kati (Editor) ; Hartikainen, Katri (Editor) ; Poutanen, Kaisa. / Cereal Fermentation for Future Foods : V Symposium on Sourdough. Espoo : VTT Technical Research Centre of Finland, 2012. 138 p. (VTT Technology; No. 50).
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author = "Kaisa Poutanen",
editor = "Kati Katina and Katri Hartikainen",
year = "2012",
language = "English",
isbn = "978-951-38-7875-7",
series = "VTT Technology",
publisher = "VTT Technical Research Centre of Finland",
number = "50",
address = "Finland",

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Katina, K (ed.), Hartikainen, K (ed.) & Poutanen, K 2012, Cereal Fermentation for Future Foods: V Symposium on Sourdough. VTT Technology, no. 50, VTT Technical Research Centre of Finland, Espoo.

Cereal Fermentation for Future Foods : V Symposium on Sourdough. / Katina, Kati (Editor); Hartikainen, Katri (Editor); Poutanen, Kaisa.

Espoo : VTT Technical Research Centre of Finland, 2012. 138 p. (VTT Technology; No. 50).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Cereal Fermentation for Future Foods

T2 - V Symposium on Sourdough

AU - Poutanen, Kaisa

A2 - Katina, Kati

A2 - Hartikainen, Katri

PY - 2012

Y1 - 2012

KW - sourdough

KW - cereal

KW - micro-organism

KW - fermentation

KW - nutrition

KW - baking

KW - bacteria

M3 - Report

SN - 978-951-38-7875-7

T3 - VTT Technology

BT - Cereal Fermentation for Future Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Katina K, (ed.), Hartikainen K, (ed.), Poutanen K. Cereal Fermentation for Future Foods: V Symposium on Sourdough. Espoo: VTT Technical Research Centre of Finland, 2012. 138 p. (VTT Technology; No. 50).