Cereal foods and health - where are we now?

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages17
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • grain
  • cereal
  • food
  • health

Cite this

Poutanen, K. (2010). Cereal foods and health - where are we now? In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 17). Espoo: VTT Technical Research Centre of Finland.
Poutanen, Kaisa. / Cereal foods and health - where are we now?. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 17
@inbook{57ff8717acce4d05a7f421c21b9b9517,
title = "Cereal foods and health - where are we now?",
keywords = "grain, cereal, food, health",
author = "Kaisa Poutanen",
note = "NT Food solutions NT Health-effects",
year = "2010",
language = "English",
isbn = "978-951-38-7430-8",
pages = "17",
booktitle = "Final HEALTHGRAIN Conference",
publisher = "VTT Technical Research Centre of Finland",
address = "Finland",

}

Poutanen, K 2010, Cereal foods and health - where are we now? in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 17, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Cereal foods and health - where are we now? / Poutanen, Kaisa.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 17.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Cereal foods and health - where are we now?

AU - Poutanen, Kaisa

N1 - NT Food solutions NT Health-effects

PY - 2010

Y1 - 2010

KW - grain

KW - cereal

KW - food

KW - health

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 17

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Poutanen K. Cereal foods and health - where are we now? In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 17