Cereal foods as part of a healthy diet

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the 50 Years ICC
    Subtitle of host publicationJubilee Conference 1955-2005
    Publication statusPublished - 2005
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event50 years ICC-Jubilee conference - Vienna, Austria
    Duration: 3 Jun 20056 Jun 2005

    Conference

    Conference50 years ICC-Jubilee conference
    Country/TerritoryAustria
    CityVienna
    Period3/06/056/06/05

    Keywords

    • cereals
    • health
    • dietary fibres
    • whole grain
    • glycaemic response
    • consumer choise

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