Cereal foods as part of a healthy diet

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 50 Years ICC
Subtitle of host publicationJubilee Conference 1955-2005
Publication statusPublished - 2005
MoE publication typeB3 Non-refereed article in conference proceedings
Event50 years ICC-Jubilee conference - Vienna, Austria
Duration: 3 Jun 20056 Jun 2005

Conference

Conference50 years ICC-Jubilee conference
CountryAustria
CityVienna
Period3/06/056/06/05

Keywords

  • cereals
  • health
  • dietary fibres
  • whole grain
  • glycaemic response
  • consumer choise

Cite this

Poutanen, K. (2005). Cereal foods as part of a healthy diet. In Proceedings of the 50 Years ICC : Jubilee Conference 1955-2005 [10]