Cereal Foods in Diet and Health

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationHEALTHGRAIN Methods
Subtitle of host publicationAnalysis of Bioactive Components in Small Grain Cereals
EditorsPeter R. Shewry, Jane L. Ward
Place of PublicationSt. Paul, Minnesota
PublisherAACC International
Chapter1
Pages1-5
ISBN (Print)978-1-891127-70-0
Publication statusPublished - 2009
MoE publication typeA3 Part of a book or another research book

Cite this

Poutanen, K. (2009). Cereal Foods in Diet and Health. In P. R. Shewry, & J. L. Ward (Eds.), HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals (pp. 1-5). St. Paul, Minnesota: AACC International.
Poutanen, Kaisa. / Cereal Foods in Diet and Health. HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. editor / Peter R. Shewry ; Jane L. Ward. St. Paul, Minnesota : AACC International, 2009. pp. 1-5
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title = "Cereal Foods in Diet and Health",
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isbn = "978-1-891127-70-0",
pages = "1--5",
editor = "Shewry, {Peter R.} and Ward, {Jane L.}",
booktitle = "HEALTHGRAIN Methods",
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Poutanen, K 2009, Cereal Foods in Diet and Health. in PR Shewry & JL Ward (eds), HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. AACC International, St. Paul, Minnesota, pp. 1-5.

Cereal Foods in Diet and Health. / Poutanen, Kaisa.

HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. ed. / Peter R. Shewry; Jane L. Ward. St. Paul, Minnesota : AACC International, 2009. p. 1-5.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

TY - CHAP

T1 - Cereal Foods in Diet and Health

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Chapter or book article

SN - 978-1-891127-70-0

SP - 1

EP - 5

BT - HEALTHGRAIN Methods

A2 - Shewry, Peter R.

A2 - Ward, Jane L.

PB - AACC International

CY - St. Paul, Minnesota

ER -

Poutanen K. Cereal Foods in Diet and Health. In Shewry PR, Ward JL, editors, HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals. St. Paul, Minnesota: AACC International. 2009. p. 1-5