Cereal Foods in Diet and Health

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationHEALTHGRAIN Methods
Subtitle of host publicationAnalysis of Bioactive Components in Small Grain Cereals
EditorsPeter R. Shewry, Jane L. Ward
Place of PublicationSt. Paul, Minnesota
PublisherAACC International
Chapter1
Pages1-5
ISBN (Print)978-1-891127-70-0
Publication statusPublished - 2009
MoE publication typeA3 Part of a book or another research book

Cite this

Poutanen, K. (2009). Cereal Foods in Diet and Health. In P. R. Shewry, & J. L. Ward (Eds.), HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals (pp. 1-5). AACC International.