Cereal fractions rich in fibres and antioxidants: Does structure have an impact on health effects?

V. Micard, N. Rosa, J. Pekkinen, C. Dufour, Anna-Marja Aura, K. Hanhiheva, Kaisa Poutanen

Research output: Contribution to conferenceOther conference contributionScientific

Original languageEnglish
Publication statusPublished - 2013
MoE publication typeNot Eligible
EventCereals and Europe Spring Meeting 2013 - Leuven, Belgium
Duration: 29 May 201331 May 2013

Conference

ConferenceCereals and Europe Spring Meeting 2013
CountryBelgium
CityLeuven
Period29/05/1331/05/13

Cite this

Micard, V., Rosa, N., Pekkinen, J., Dufour, C., Aura, A-M., Hanhiheva, K., & Poutanen, K. (2013). Cereal fractions rich in fibres and antioxidants: Does structure have an impact on health effects?. Cereals and Europe Spring Meeting 2013, Leuven, Belgium.