Cereal products as a source of polycyclic aromatic hydrocarbons

Jari Tuominen, Heikki Pyysalo, Marketta Sauri

Research output: Contribution to journal › Article › Scientific › peer-review

38 Citations (Scopus)

Original language	English
Pages (from-to)	118-120
Journal	Journal of Agricultural and Food Chemistry
Volume	36
Issue number	1
DOIs	https://doi.org/10.1021/jf00079a030
Publication status	Published - 1988
MoE publication type	A1 Journal article-refereed

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title = "Cereal products as a source of polycyclic aromatic hydrocarbons",

author = "Jari Tuominen and Heikki Pyysalo and Marketta Sauri",

year = "1988",

doi = "10.1021/jf00079a030",

language = "English",

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pages = "118--120",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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T1 - Cereal products as a source of polycyclic aromatic hydrocarbons

AU - Tuominen, Jari

AU - Pyysalo, Heikki

AU - Sauri, Marketta

PY - 1988

Y1 - 1988

U2 - 10.1021/jf00079a030

DO - 10.1021/jf00079a030

M3 - Article

SN - 0021-8561

VL - 36

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EP - 120

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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