Cereal products as a source of polycyclic aromatic hydrocarbons

Jari Tuominen, Heikki Pyysalo, Marketta Sauri

Research output: Contribution to journalArticleScientificpeer-review

36 Citations (Scopus)
Original languageEnglish
Pages (from-to)118-120
JournalJournal of Agricultural and Food Chemistry
Volume36
Issue number1
DOIs
Publication statusPublished - 1988
MoE publication typeA1 Journal article-refereed

Cite this

Tuominen, Jari ; Pyysalo, Heikki ; Sauri, Marketta. / Cereal products as a source of polycyclic aromatic hydrocarbons. In: Journal of Agricultural and Food Chemistry. 1988 ; Vol. 36, No. 1. pp. 118-120.
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title = "Cereal products as a source of polycyclic aromatic hydrocarbons",
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year = "1988",
doi = "10.1021/jf00079a030",
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Cereal products as a source of polycyclic aromatic hydrocarbons. / Tuominen, Jari; Pyysalo, Heikki; Sauri, Marketta.

In: Journal of Agricultural and Food Chemistry, Vol. 36, No. 1, 1988, p. 118-120.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Cereal products as a source of polycyclic aromatic hydrocarbons

AU - Tuominen, Jari

AU - Pyysalo, Heikki

AU - Sauri, Marketta

PY - 1988

Y1 - 1988

U2 - 10.1021/jf00079a030

DO - 10.1021/jf00079a030

M3 - Article

VL - 36

SP - 118

EP - 120

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 1

ER -