Cereals and the new dietary fibre concept: role of fructans

Sirpa Karppinen, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication7th International Vahouny Symposium: Dietary Fibre in Health and Disease
Subtitle of host publicationEdinburgh, UK, 27-30 May 2002
Publication statusPublished - 2002
MoE publication typeNot Eligible

Cite this

Karppinen, S., Forssell, P., & Poutanen, K. (2002). Cereals and the new dietary fibre concept: role of fructans. In 7th International Vahouny Symposium: Dietary Fibre in Health and Disease: Edinburgh, UK, 27-30 May 2002 [P04]