Challenges in determining sensory panel proficiency in descriptive profiling

C. Gilbert; Raija-Liisa Heiniö; N. Barylko-Pikielna; F. Sinesio; A. Hegyi; M. Rodbotten; M. Sanchez; S. Henneberg; E. Allchurch

Challenges in determining sensory panel proficiency in descriptive profiling

C. Gilbert
, Raija-Liisa Heiniö
, N. Barylko-Pikielna
, F. Sinesio
, A. Hegyi
, M. Rodbotten
, M. Sanchez
, S. Henneberg
, E. Allchurch

Research output: Contribution to conference › Conference Abstract › Scientific

Original language	English
Publication status	Published - 2006
MoE publication type	Not Eligible
Event	2nd European Conference on Sensory Consumer Science of Food and Beverages: A Sense of Diversity - Hague, Netherlands Duration: 26 Sept 2006 → 29 Sept 2006

Conference

Conference	2nd European Conference on Sensory Consumer Science of Food and Beverages
Country/Territory	Netherlands
City	Hague
Period	26/09/06 → 29/09/06

Keywords

sensory panel proficiency
inter-laboratory study
descriptive profiling
attribute usage

Cite this

@conference{44770583e6ea4702b485b5bb9ab7db45,

title = "Challenges in determining sensory panel proficiency in descriptive profiling",

keywords = "sensory panel proficiency, inter-laboratory study, descriptive profiling, attribute usage",

author = "C. Gilbert and Raija-Liisa Heini{\"o} and N. Barylko-Pikielna and F. Sinesio and A. Hegyi and M. Rodbotten and M. Sanchez and S. Henneberg and E. Allchurch",

year = "2006",

language = "English",

note = "2nd European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity ; Conference date: 26-09-2006 Through 29-09-2006",

}

TY - CONF

T1 - Challenges in determining sensory panel proficiency in descriptive profiling

AU - Gilbert, C.

AU - Heiniö, Raija-Liisa

AU - Barylko-Pikielna, N.

AU - Sinesio, F.

AU - Hegyi, A.

AU - Rodbotten, M.

AU - Sanchez, M.

AU - Henneberg, S.

AU - Allchurch, E.

PY - 2006

Y1 - 2006

KW - sensory panel proficiency

KW - inter-laboratory study

KW - descriptive profiling

KW - attribute usage

M3 - Conference Abstract

T2 - 2nd European Conference on Sensory Consumer Science of Food and Beverages

Y2 - 26 September 2006 through 29 September 2006

ER -