Abstract
In this work, changes in the cross-country ski base
properties resulting from stone grinding, skiing, waxing
and re-stone grinding have been investigated. The surface
topography, crystallinity, wettability and sliding
properties of cross-country ski bases were recorded using
a selection of measurement techniques: non-contact
chromatic confocal microscopy, contact-type surface
roughness analyser and scanning electron microscopy
(topography), Raman spectroscopy (crystallinity), contact
angle measurement (wettability) and a ski tester (sliding
properties). The tested skis were used for 150 km and
waxed 35 times. The ski base surface became smoother and
the orientation and crystallisation of the base material
increased. Wear decreased the hydrophobicity and
increased the sliding friction. Even though re-grinding
did not restore all of the ski base properties,
re-grinding improved the wettability and sliding
properties. The results help to optimise stone grinding
interval to maintain the performance of the skis.
Original language | English |
---|---|
Pages (from-to) | 229-238 |
Journal | Sports Engineering |
Volume | 16 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2013 |
MoE publication type | A1 Journal article-refereed |
Keywords
- ski bases
- topography
- crystallinity
- wettability
- sliding friction