Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Ville Mikael Koistinen (Corresponding Author), Kati Katina, Emilia A. Nordlund, Kaisa S. Poutanen, Kati J. Hanhineva

    Research output: Contribution to journal › Article › Scientific › peer-review

    37 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation'. Together they form a unique fingerprint.

    Keyphrases

    INIS

    Food Science