Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage

Pensiri Kaewthong, Luigi Pomponio, Jorge R. Carrascal, Susanne Knøchel, Saowakon Wattanachant, Anders H. Karlsson

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)

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Agriculture & Biology