Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
- Pensiri Kaewthong
- , Luigi Pomponio
- , Jorge R. Carrascal
- , Susanne Knøchel
- , Saowakon Wattanachant
- , Anders H. Karlsson
- Prince of Songkla University
- University of Copenhagen
Research output: Contribution to journal › Article › Scientific › peer-review
58
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(Scopus)