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Characterisation and engineering of protein-carbohydrate interactions
Michael Lienemann
Research output
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Thesis
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Dissertation
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Collection of Articles
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Dive into the research topics of 'Characterisation and engineering of protein-carbohydrate interactions'. Together they form a unique fingerprint.
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Keyphrases
GlcNAc
100%
Protein-carbohydrate Interaction
100%
Neoglycoconjugates
75%
Chi42
75%
Wheat Germ Agglutinin
62%
Binding Site
50%
Atomic Force Microscopy
37%
Surface Plasmon
37%
Force Measurement
25%
Amino Acids
25%
Glycoside Hydrolase
25%
Substrate Specificity
25%
Oligosaccharides
25%
Binding Protein
25%
Non-specific Adhesion
25%
Binding Subsites
25%
Hydrolytic Enzymes
12%
Active Sites
12%
High Affinity
12%
Two Dimensional
12%
Carbohydrates
12%
Homology Modeling
12%
X Ray Diffraction
12%
Quartz Crystal Microbalance with Dissipation (QCM-D)
12%
Gold Surface
12%
Substrate Preference
12%
Ligand Binding
12%
Cell Surface
12%
Biological Processes
12%
Binding Affinity
12%
Polymer Substrate
12%
N-acetylglucosamine
12%
Resonance Measurement
12%
Surface Coverage
12%
Binding Strength
12%
Threonine
12%
Aspartic Acid
12%
Specific Binding
12%
High Force
12%
Bond Rupture Force
12%
Modified Probe
12%
Binding Events
12%
Stacking Interactions
12%
Tryptophane
12%
Chitinase
12%
Glutamine
12%
Binding Cleft
12%
Asparagine Residue
12%
Binding Specificity
12%
Trichoderma Harzianum
12%
Amino Acid Substitution
12%
Carbohydrate Binding
12%
Cooperativity
12%
Alkanethiol
12%
Binding Data
12%
Ligand Effects
12%
Ligand Specificity
12%
Selective Binding
12%
Chitin Beads
12%
Diffraction Data
12%
Protein Enzymes
12%
Plant Lectins
12%
Ligand Length
12%
Carbohydrate-binding Protein
12%
Binding Selectivity
12%
Adsorption Measurement
12%
Tetraethylene Glycol
12%
Carbohydrate Ligands
12%
Fungal chitin
12%
Interaction Games
12%
New Ligand
12%
Glycan Array
12%
Nanomechanics
12%
Sugar Binding
12%
Acid Alteration
12%
Free Monosaccharide
12%
Crystalline chitin
12%
Novel Substrates
12%
Chitin-degrading Enzymes
12%
New Substrate
12%
INIS
interactions
100%
engineering
100%
proteins
100%
carbohydrates
100%
affinity
50%
wheat
50%
ligands
50%
agglutinins
50%
substrates
40%
surfaces
30%
atomic force microscopy
30%
resonance
30%
specificity
30%
amino acids
30%
chitin
30%
enzymes
20%
data
20%
adhesion
20%
hydrolases
20%
glycosides
20%
oligosaccharides
20%
architecture
10%
probes
10%
ruptures
10%
residues
10%
sugar
10%
length
10%
gold
10%
hydrogen
10%
charges
10%
units
10%
coverings
10%
adsorption
10%
crystals
10%
glycols
10%
minimization
10%
quartz
10%
hot spots
10%
microbalances
10%
aspartic acid
10%
threonine
10%
diffraction
10%
inactivation
10%
monosaccharides
10%
spacers
10%
trichoderma
10%
lectins
10%
glucosamine
10%
asparagine
10%
glutamine
10%
Biochemistry, Genetics and Molecular Biology
Neoglycoconjugates
100%
Protein-Carbohydrate Interactions
100%
Wheat Germ Agglutinin
83%
Binding Site
66%
Binding Protein
50%
Atomic Force Microscopy
50%
Chitin
50%
Amino Acids
33%
Enzyme Specificity
33%
Oligosaccharide
33%
Active Site
16%
Hydrolase
16%
Wild Type
16%
Cooperation
16%
Monosaccharides
16%
Polysaccharides
16%
Asparagine
16%
Glutamine
16%
Glycoside Hydrolases
16%
Enzyme
16%
Biological Phenomena and Functions Concerning the Entire Organism
16%
Hypocrea lixii
16%
Amino Acid Substitution
16%
Glycoside Hydrolase
16%
Chitinase
16%
Plant Lectin
16%
Threonine
16%
Galactose
16%
Aspartic Acid
16%
Tryptophan
16%
Glucosamine
16%
Pharmacology, Toxicology and Pharmaceutical Science
Wheat Germ Agglutinin
100%
Binding Site
80%
Amino Acid
60%
Atomic Force Microscopy
60%
Chitin
60%
Binding Protein
40%
Substrate Specificity
40%
Hydrolase
40%
Oligosaccharide
40%
Silicon Dioxide
20%
Hypocrea lixii
20%
Glycoside
20%
Glucosamine
20%
Acetic Acid Derivative
20%
Monosaccharide
20%
Galactose
20%
Glycosidase
20%
Glycan
20%
Binding Selectivity
20%
Carbohydrate Binding Protein
20%
Aspartic Acid
20%
Tryptophan
20%
Glutamine
20%
Asparagine
20%
Chitinase
20%
Plant Lectin
20%
Threonine
20%
Chemistry
Neoglycoconjugates
100%
Binding Site
66%
Atomic Force Microscopy
50%
Amino Acid
50%
Chitin
50%
Binding Protein
50%
Substrate Specificity
33%
Oligosaccharide
33%
Glycoside Hydrolase
33%
Monosaccharides
16%
Asparagine Residue
16%
Alkanethiol
16%
Tetraethylene Glycol
16%
Plant Lectin
16%
N-Acetyl-D-Glucosamine
16%
Polysaccharides
16%
Hydrogen
16%
Galactose
16%
Aspartic Acid
16%
Tryptophan
16%
hydrolytic
16%
Asparagine
16%
Glutamine
16%
Threonine
16%
Immunology and Microbiology
Wheat Germ Agglutinin
100%
Protein Carbohydrate Interaction
100%
Binding Site
80%
Protein Binding
60%
Enzyme Specificity
40%
Amino Acid
40%
Glycoside Hydrolase
40%
Cell Surface
20%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Glycan
20%
Hypocrea lixii
20%
Amino Acid Substitution
20%
Wild Type
20%
Plant Lectin
20%
Aspartic Acid
20%
Threonine
20%
Glutamine
20%
Asparagine
20%
Material Science
Amino Acids
100%
Atomic Force Microscopy
100%
Surface (Surface Science)
100%
Binding Protein
100%
Glycoside Hydrolase
66%
Hydrolase
33%
Aspartic Acid
33%
Lectin
33%
Asparagine
33%
Threonine
33%
Glutamine
33%