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Characterisation and engineering of protein-carbohydrate interactions
Michael Lienemann
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Chemical Compounds
Wheat Germ Agglutinins
Carbohydrates
Chitin
Binding Sites
Atomic force microscopy
Ligands
Substrates
Glycoside Hydrolases
Force measurement
Oligosaccharides
Amino Acids
tetraethylene glycol
Proteins
Adhesion
Carrier Proteins
saccharide-binding proteins
Quartz crystal microbalances
Plant Lectins
Chitinases
Monosaccharides
Acetylglucosamine
Asparagine
Threonine
Hydrogen
Enzymes
Diffraction
Glutamine
Crystalline materials
Aspartic Acid
Gold
Substitution reactions
Adsorption
Sugars
Polysaccharides
Experiments