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Characterisation and engineering of protein-carbohydrate interactions
Michael Lienemann
Research output
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Thesis
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Dissertation
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Collection of Articles
Overview
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Dive into the research topics of 'Characterisation and engineering of protein-carbohydrate interactions'. Together they form a unique fingerprint.
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INIS
interactions
100%
engineering
100%
proteins
100%
carbohydrates
100%
affinity
50%
wheat
50%
ligands
50%
agglutinins
50%
substrates
40%
surfaces
30%
atomic force microscopy
30%
resonance
30%
specificity
30%
amino acids
30%
chitin
30%
enzymes
20%
data
20%
adhesion
20%
hydrolases
20%
glycosides
20%
oligosaccharides
20%
architecture
10%
probes
10%
ruptures
10%
residues
10%
sugar
10%
length
10%
gold
10%
hydrogen
10%
charges
10%
units
10%
coverings
10%
adsorption
10%
crystals
10%
glycols
10%
minimization
10%
quartz
10%
hot spots
10%
microbalances
10%
aspartic acid
10%
threonine
10%
diffraction
10%
inactivation
10%
monosaccharides
10%
spacers
10%
trichoderma
10%
lectins
10%
glucosamine
10%
asparagine
10%
glutamine
10%
Biochemistry, Genetics and Molecular Biology
Neoglycoconjugates
100%
Protein-Carbohydrate Interactions
100%
Wheat Germ Agglutinin
83%
Binding Site
66%
Carbohydrates
66%
Binding Protein
50%
Atomic Force Microscopy
50%
Chitin
50%
Amino Acids
33%
Enzyme Specificity
33%
Oligosaccharide
33%
Active Site
16%
Polysaccharide
16%
Hydrolase
16%
Wild Type
16%
Cooperation
16%
Monosaccharides
16%
Asparagine
16%
Glutamine
16%
Glycoside Hydrolases
16%
Enzyme
16%
Biological Phenomena and Functions Concerning the Entire Organism
16%
Hypocrea lixii
16%
Amino Acid Substitution
16%
Glycoside Hydrolase
16%
Chitinase
16%
Plant Lectin
16%
Threonine
16%
Galactose
16%
Aspartic Acid
16%
Tryptophan
16%
Glucosamine
16%
Crystal
16%
Chemistry
Neoglycoconjugates
100%
Binding Site
66%
Carbohydrates
66%
Atomic Force Microscopy
50%
Amino Acid
50%
Chitin
50%
Binding Protein
50%
Substrate Specificity
33%
Oligosaccharide
33%
Glycoside Hydrolase
33%
Monosaccharides
16%
Asparagine Residue
16%
Alkanethiol
16%
Tetraethylene Glycol
16%
Plant Lectin
16%
N-Acetyl-D-Glucosamine
16%
Mechanical Strength
16%
Galactose
16%
Polysaccharide
16%
Aspartic Acid
16%
Tryptophan
16%
hydrolytic
16%
Asparagine
16%
Glutamine
16%
Threonine
16%
Hydrogen
16%
Keyphrases
Protein-carbohydrate Interactions
100%
Binding Subsite
25%
Chitin-degrading Enzymes
12%
Site Clustering
12%
Nanomechanical Force
12%