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Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

  • Jani M. Koponen*
  • , Anu M. Happonen
  • , Seppo Auriola
  • , Hanna Kontkanen
  • , Johanna Buchert
  • , Kaisa Poutanen
  • , Riitta Törrönen
  • *Corresponding author for this work
    • University of Eastern Finland

    Research output: Contribution to journal › Article › Scientific › peer-review

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    INIS

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

    Chemical Engineering