Characterization of acid-hydrolyzed starches for the confectionery industry

  • Karin Autio
  • , Erkki Pessa
  • , Tapani Suortti
  • , Kaisa Poutanen

    Research output: Contribution to journal › Article › Scientific › peer-review

    4 Citations (Scopus)

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    Keyphrases

    INIS

    Chemical Engineering

    Food Science