Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Carlo G. Rizzello*, Rossana Coda, Yaqin Wang, Michela Verni, Ilkka Kajala, Kati Katina, Arja Laitila

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    56 Citations (Scopus)

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    Food Science