Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

  • Carlo G. Rizzello*
  • , Rossana Coda
  • , Yaqin Wang
  • , Michela Verni
  • , Ilkka Kajala
  • , Kati Katina
  • , Arja Laitila
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Food Science