Characterization of lactic acid bacteria isolated from wheat bran sourdough
- F. Manini
- , M.C. Casiraghi*
- , Kaisa Poutanen
- , M. Brasca
- , D. Erba
- , C. Plumed-Ferrer
*Corresponding author for this work
- University of Milan
- University of Eastern Finland
- Institute of Sciences of Food Production
Research output: Contribution to journal › Article › Scientific › peer-review
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