Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production

Annamária Gerőcs, Tibor Nagy, Katalin Nemes-Barnás, János Májer, Barna Árpád Szőke, Róbert Kővágó, Frederico Magalhães, Brian Gibson, András Szekeres, Ákos Juhász, Katalin Posta, Ferenc Olasz (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production'. Together they form a unique fingerprint.

Keyphrases

INIS

Food Science