Charge modifications to improve the emulsifying properties of whey protein isolate

Hairan Ma, Pirkko Forssell, Riitta Partanen, Johanna Buchert, Harry Boer (Corresponding Author)

    Research output: Contribution to journal › Article › Scientific › peer-review

    23 Citations (Scopus)

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    Chemical Engineering

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science