Charge modifications to improve the emulsifying properties of whey protein isolate

Hairan Ma, Pirkko Forssell, Riitta Partanen, Johanna Buchert, Harry Boer (Corresponding Author)

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    19 Citations (Scopus)

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Food Science