Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
- Maria K. Magnusson*
- , Anne Arvola
- , Ulla Kaisa Koivisto Hursti
- , Lars Åberg
- , Per Olow Sjödén
*Corresponding author for this work
- Uppsala University
Research output: Contribution to journal › Article › Scientific › peer-review
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