Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour

Maria K. Magnusson*, Anne Arvola, Ulla Kaisa Koivisto Hursti, Lars Åberg, Per Olow Sjödén

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

673 Citations (Scopus)

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Keyphrases

INIS

Agricultural and Biological Sciences

Food Science

Psychology