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Clean air solutions in food processing
Gun Wirtanen
, Hanna Miettinen
, Satu Pahkala
, Seppo Enbom
, Liisa Vanne
Research output
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Book/Report
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Report
Overview
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INIS
solutions
100%
air
100%
food processing
100%
filters
81%
particles
54%
environment
45%
sampling
45%
risks
36%
filtration
36%
contamination
27%
levels
18%
reviews
18%
production
18%
classification
18%
dusts
18%
particulates
18%
air flow
18%
installation
18%
personnel
18%
air filters
18%
moisture
9%
efficiency
9%
control
9%
information
9%
interactions
9%
spores
9%
design
9%
planning
9%
stainless steels
9%
speed
9%
operation
9%
food
9%
sensitivity
9%
barriers
9%
volume
9%
toxicity
9%
ozone
9%
bacteria
9%
people
9%
protection
9%
testing
9%
fungi
9%
specificity
9%
steels
9%
incubation
9%
ultraviolet radiation
9%
pollutants
9%
atmospherics
9%
ventilation systems
9%
food industry
9%
pollution
9%
air quality
9%
freezing
9%
foodstuffs
9%
measuring methods
9%
inactivation
9%
samplers
9%
sterilization
9%
Engineering
Microbial
100%
Clean Air
100%
Air Movement
60%
Air Flow
40%
Production Facility
20%
Ventilation System
20%
Air Quality
20%
Main Source
20%
Test Temperature
20%
Common Method
20%
Prefilter
20%
Mild Steel
20%
Measuring Method
20%
Primary Air
20%
Cleanroom
20%
Filter Efficiency
20%
Framing System
20%
Plant Layout
20%
Airborne Dust
20%
Airstream
20%
Sampling Period
20%
Stainless Steel
20%
Cloud Computing
20%
Air Pollution
20%
Food Science
Food Processing
100%
Food Processing Environment
66%
Food Industry
33%
Microbial Count
33%
Microbial Inactivation
33%
Keyphrases
Termal
25%
Collection Media
25%
Header Frame
25%
Method Specificity
25%
Method Level
25%
Secondary Filter
25%