| Original language | English |
|---|---|
| Publication status | Published - 2016 |
| Event | 15th International Cereal and Bread Congress, ICBC 2016 - Istanbul, Turkey Duration: 18 Apr 2016 → 21 Apr 2016 |
Conference
| Conference | 15th International Cereal and Bread Congress, ICBC 2016 |
|---|---|
| Abbreviated title | ICBC 2016 |
| Country | Turkey |
| City | Istanbul |
| Period | 18/04/16 → 21/04/16 |
Keywords
- faba bean
- ingredient
- bioprocessing
- enzymes
- fermentation
- lactic acid bacteria
- germination
Cite this
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Clean-label faba bean ingredients through bioprocessing. / Kajala, Ilkka; Holopainen-Mantila, Ulla; Karsma, Anni; Rosa-Sibakov, Natalia; Sarlin, Tuija; Juvonen, Riikka; Rizzello, Carlo Giuseppe; Katina, Kati; Sözer, Nesli; Laitila, Arja.
2016. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.Research output: Contribution to conference › Conference Abstract › Scientific
TY - CONF
T1 - Clean-label faba bean ingredients through bioprocessing
AU - Kajala, Ilkka
AU - Holopainen-Mantila, Ulla
AU - Karsma, Anni
AU - Rosa-Sibakov, Natalia
AU - Sarlin, Tuija
AU - Juvonen, Riikka
AU - Rizzello, Carlo Giuseppe
AU - Katina, Kati
AU - Sözer, Nesli
AU - Laitila, Arja
N1 - SDA: SHP: Bioeconomy
PY - 2016
Y1 - 2016
KW - faba bean
KW - ingredient
KW - bioprocessing
KW - enzymes
KW - fermentation
KW - lactic acid bacteria
KW - germination
M3 - Conference Abstract
ER -