Clean-label faba bean ingredients through bioprocessing

Ilkka Kajala, Ulla Holopainen-Mantila, Anni Karsma, Natalia Rosa-Sibakov, Tuija Sarlin, Riikka Juvonen, Carlo Giuseppe Rizzello, Kati Katina, Nesli Sözer, Arja Laitila

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2016
Event15th International Cereal and Bread Congress, ICBC 2016 - Istanbul, Turkey
Duration: 18 Apr 201621 Apr 2016

Conference

Conference15th International Cereal and Bread Congress, ICBC 2016
Abbreviated titleICBC 2016
CountryTurkey
CityIstanbul
Period18/04/1621/04/16

Keywords

  • faba bean
  • ingredient
  • bioprocessing
  • enzymes
  • fermentation
  • lactic acid bacteria
  • germination

Cite this

Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., Rizzello, C. G., Katina, K., Sözer, N., & Laitila, A. (2016). Clean-label faba bean ingredients through bioprocessing. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.