Clean-label faba bean ingredients through bioprocessing

Ilkka Kajala, Ulla Holopainen-Mantila, Anni Karsma, Natalia Rosa-Sibakov, Tuija Sarlin, Riikka Juvonen, Carlo Giuseppe Rizzello, Kati Katina, Nesli Sözer, Arja Laitila

    Research output: Contribution to conferenceConference AbstractScientific

    Original languageEnglish
    Publication statusPublished - 2016
    Event15th International Cereal and Bread Congress, ICBC 2016 - Istanbul, Turkey
    Duration: 18 Apr 201621 Apr 2016

    Conference

    Conference15th International Cereal and Bread Congress, ICBC 2016
    Abbreviated titleICBC 2016
    Country/TerritoryTurkey
    CityIstanbul
    Period18/04/1621/04/16

    Keywords

    • faba bean
    • ingredient
    • bioprocessing
    • enzymes
    • fermentation
    • lactic acid bacteria
    • germination

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