Clean-label faba bean ingredients through bioprocessing

Ilkka Kajala, Ulla Holopainen-Mantila, Anni Karsma, Natalia Rosa-Sibakov, Tuija Sarlin, Riikka Juvonen, Carlo Giuseppe Rizzello, Kati Katina, Nesli Sözer, Arja Laitila

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2016
Event15th International Cereal and Bread Congress, ICBC 2016 - Istanbul, Turkey
Duration: 18 Apr 201621 Apr 2016

Conference

Conference15th International Cereal and Bread Congress, ICBC 2016
Abbreviated titleICBC 2016
CountryTurkey
CityIstanbul
Period18/04/1621/04/16

Keywords

  • faba bean
  • ingredient
  • bioprocessing
  • enzymes
  • fermentation
  • lactic acid bacteria
  • germination

Cite this

Kajala, I., Holopainen-Mantila, U., Karsma, A., Rosa-Sibakov, N., Sarlin, T., Juvonen, R., ... Laitila, A. (2016). Clean-label faba bean ingredients through bioprocessing. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.
Kajala, Ilkka ; Holopainen-Mantila, Ulla ; Karsma, Anni ; Rosa-Sibakov, Natalia ; Sarlin, Tuija ; Juvonen, Riikka ; Rizzello, Carlo Giuseppe ; Katina, Kati ; Sözer, Nesli ; Laitila, Arja. / Clean-label faba bean ingredients through bioprocessing. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.
@conference{385b8651ba4d4327ae72c51304316ba8,
title = "Clean-label faba bean ingredients through bioprocessing",
keywords = "faba bean, ingredient, bioprocessing, enzymes, fermentation, lactic acid bacteria, germination",
author = "Ilkka Kajala and Ulla Holopainen-Mantila and Anni Karsma and Natalia Rosa-Sibakov and Tuija Sarlin and Riikka Juvonen and Rizzello, {Carlo Giuseppe} and Kati Katina and Nesli S{\"o}zer and Arja Laitila",
note = "SDA: SHP: Bioeconomy ; 15th International Cereal and Bread Congress, ICBC 2016, ICBC 2016 ; Conference date: 18-04-2016 Through 21-04-2016",
year = "2016",
language = "English",

}

Kajala, I, Holopainen-Mantila, U, Karsma, A, Rosa-Sibakov, N, Sarlin, T, Juvonen, R, Rizzello, CG, Katina, K, Sözer, N & Laitila, A 2016, 'Clean-label faba bean ingredients through bioprocessing' 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey, 18/04/16 - 21/04/16, .

Clean-label faba bean ingredients through bioprocessing. / Kajala, Ilkka; Holopainen-Mantila, Ulla; Karsma, Anni; Rosa-Sibakov, Natalia; Sarlin, Tuija; Juvonen, Riikka; Rizzello, Carlo Giuseppe; Katina, Kati; Sözer, Nesli; Laitila, Arja.

2016. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.

Research output: Contribution to conferenceConference AbstractScientific

TY - CONF

T1 - Clean-label faba bean ingredients through bioprocessing

AU - Kajala, Ilkka

AU - Holopainen-Mantila, Ulla

AU - Karsma, Anni

AU - Rosa-Sibakov, Natalia

AU - Sarlin, Tuija

AU - Juvonen, Riikka

AU - Rizzello, Carlo Giuseppe

AU - Katina, Kati

AU - Sözer, Nesli

AU - Laitila, Arja

N1 - SDA: SHP: Bioeconomy

PY - 2016

Y1 - 2016

KW - faba bean

KW - ingredient

KW - bioprocessing

KW - enzymes

KW - fermentation

KW - lactic acid bacteria

KW - germination

M3 - Conference Abstract

ER -

Kajala I, Holopainen-Mantila U, Karsma A, Rosa-Sibakov N, Sarlin T, Juvonen R et al. Clean-label faba bean ingredients through bioprocessing. 2016. Abstract from 15th International Cereal and Bread Congress, ICBC 2016, Istanbul, Turkey.