Clean-label faba bean ingredients through bioprocessing

Ilkka Kajala; Ulla Holopainen-Mantila; Anni Karsma; Natalia Rosa-Sibakov; Tuija Sarlin; Riikka Juvonen; Carlo Giuseppe Rizzello; Kati Katina; Nesli Sözer; Arja Laitila

Clean-label faba bean ingredients through bioprocessing

Ilkka Kajala, Ulla Holopainen-Mantila, Anni Karsma, Natalia Rosa-Sibakov, Tuija Sarlin, Riikka Juvonen, Carlo Giuseppe Rizzello, Kati Katina, Nesli Sözer, Arja Laitila

VTT (former employee or external)

Research output: Contribution to conference › Conference Abstract › Scientific

Original language	English
Publication status	Published - 2016
Event	15th International Cereal and Bread Congress, ICBC 2016 - Istanbul, Turkey Duration: 18 Apr 2016 → 21 Apr 2016

Conference

Conference	15th International Cereal and Bread Congress, ICBC 2016
Abbreviated title	ICBC 2016
Country/Territory	Turkey
City	Istanbul
Period	18/04/16 → 21/04/16

Keywords

faba bean
ingredient
bioprocessing
enzymes
fermentation
lactic acid bacteria
germination

Cite this

@conference{385b8651ba4d4327ae72c51304316ba8,

title = "Clean-label faba bean ingredients through bioprocessing",

keywords = "faba bean, ingredient, bioprocessing, enzymes, fermentation, lactic acid bacteria, germination",

author = "Ilkka Kajala and Ulla Holopainen-Mantila and Anni Karsma and Natalia Rosa-Sibakov and Tuija Sarlin and Riikka Juvonen and Rizzello, {Carlo Giuseppe} and Kati Katina and Nesli S{\"o}zer and Arja Laitila",

note = "SDA: SHP: Bioeconomy ; 15th International Cereal and Bread Congress, ICBC 2016, ICBC 2016 ; Conference date: 18-04-2016 Through 21-04-2016",

year = "2016",

language = "English",

}

TY - CONF

T1 - Clean-label faba bean ingredients through bioprocessing

AU - Kajala, Ilkka

AU - Holopainen-Mantila, Ulla

AU - Karsma, Anni

AU - Rosa-Sibakov, Natalia

AU - Sarlin, Tuija

AU - Juvonen, Riikka

AU - Rizzello, Carlo Giuseppe

AU - Katina, Kati

AU - Sözer, Nesli

AU - Laitila, Arja

N1 - SDA: SHP: Bioeconomy

PY - 2016

Y1 - 2016

KW - faba bean

KW - ingredient

KW - bioprocessing

KW - enzymes

KW - fermentation

KW - lactic acid bacteria

KW - germination

M3 - Conference Abstract

T2 - 15th International Cereal and Bread Congress, ICBC 2016

Y2 - 18 April 2016 through 21 April 2016

ER -