@conference{385b8651ba4d4327ae72c51304316ba8,
title = "Clean-label faba bean ingredients through bioprocessing",
keywords = "faba bean, ingredient, bioprocessing, enzymes, fermentation, lactic acid bacteria, germination",
author = "Ilkka Kajala and Ulla Holopainen-Mantila and Anni Karsma and Natalia Rosa-Sibakov and Tuija Sarlin and Riikka Juvonen and Rizzello, \{Carlo Giuseppe\} and Kati Katina and Nesli S{\"o}zer and Arja Laitila",
note = "SDA: SHP: Bioeconomy ; 15th International Cereal and Bread Congress, ICBC 2016, ICBC 2016 ; Conference date: 18-04-2016 Through 21-04-2016",
year = "2016",
language = "English",
}