CO2-defatted oats: Solubility, emulsification and foaming properties

U I Konak, Dilek Ercili Cura, Juhani Sibakov, T Sontag-Strohm, M Certel, J Loponen (Corresponding Author)

    Research output: Contribution to journalArticleScientificpeer-review

    47 Citations (Scopus)

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    Food Science