Colon-derived microbial metabolites of dietary phenolic compounds

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

5 Citations (Scopus)

Abstract

Epidemiological studies show that consumption of plant foods is associated with lowered risk of chronic diseases such as cancer and cardiovascular disease (WHO 2003). Dietary recommendations are based partly on this epidemiological evidence. Plant foods consist of cereal grains, vegetables, legumes, fruits, and berries. These plant foods contain (poly)phenolic compounds, which have been discussed in previous chapters of this book.
Original languageEnglish
Title of host publicationFlavonoids and Related Compounds
Subtitle of host publicationBioavailability and Function
EditorsJeremy P. E. Spencer, Alan Crozier
PublisherCRC Press
Chapter10
Number of pages32
ISBN (Print)978-1-4398-4826-5
Publication statusPublished - 2012
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Fingerprint

Edible Plants
Colon
Fruit
Fabaceae
Vegetables
Epidemiologic Studies
Chronic Disease
Cardiovascular Diseases
Neoplasms

Cite this

Aura, A-M. (2012). Colon-derived microbial metabolites of dietary phenolic compounds. In J. P. E. Spencer, & A. Crozier (Eds.), Flavonoids and Related Compounds: Bioavailability and Function CRC Press.
Aura, Anna-Marja. / Colon-derived microbial metabolites of dietary phenolic compounds. Flavonoids and Related Compounds: Bioavailability and Function . editor / Jeremy P. E. Spencer ; Alan Crozier. CRC Press, 2012.
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Aura, A-M 2012, Colon-derived microbial metabolites of dietary phenolic compounds. in JPE Spencer & A Crozier (eds), Flavonoids and Related Compounds: Bioavailability and Function . CRC Press.

Colon-derived microbial metabolites of dietary phenolic compounds. / Aura, Anna-Marja.

Flavonoids and Related Compounds: Bioavailability and Function . ed. / Jeremy P. E. Spencer; Alan Crozier. CRC Press, 2012.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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AB - Epidemiological studies show that consumption of plant foods is associated with lowered risk of chronic diseases such as cancer and cardiovascular disease (WHO 2003). Dietary recommendations are based partly on this epidemiological evidence. Plant foods consist of cereal grains, vegetables, legumes, fruits, and berries. These plant foods contain (poly)phenolic compounds, which have been discussed in previous chapters of this book.

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BT - Flavonoids and Related Compounds

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Aura A-M. Colon-derived microbial metabolites of dietary phenolic compounds. In Spencer JPE, Crozier A, editors, Flavonoids and Related Compounds: Bioavailability and Function . CRC Press. 2012