Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen, Veli Hietaniemi, J.-M. Pihlava

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Dietary Fibre Conference - Vienna, Austria
Duration: 1 Jun 20093 Jun 2009

Conference

Conference4th International Dietary Fibre Conference
Country/TerritoryAustria
CityVienna
Period1/06/093/06/09

Keywords

  • oat
  • beta-glucan
  • dry fractioning
  • supercritical CO2-extraction
  • defatting
  • milling
  • air-classification
  • sieving

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