Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen, V. Hietaniemi, J.-M. Pihlava

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2009
    MoE publication typeNot Eligible
    Event4th International Dietary Fibre Conference - Vienna, Austria
    Duration: 1 Jun 20093 Jun 2009

    Conference

    Conference4th International Dietary Fibre Conference
    CountryAustria
    CityVienna
    Period1/06/093/06/09

    Keywords

    • oat
    • beta-glucan
    • dry fractioning
    • supercritical CO2-extraction
    • defatting
    • milling
    • air-classification
    • sieving

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