Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen, V. Hietaniemi, J.-M. Pihlava

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Dietary Fibre Conference - Vienna, Austria
Duration: 1 Jun 20093 Jun 2009

Conference

Conference4th International Dietary Fibre Conference
CountryAustria
CityVienna
Period1/06/093/06/09

Keywords

  • oat
  • beta-glucan
  • dry fractioning
  • supercritical CO2-extraction
  • defatting
  • milling
  • air-classification
  • sieving

Cite this

Sibakov, J., Myllymäki, O., Kaukovirta-Norja, A., Poutanen, K., Lehtinen, P., Hietaniemi, V., & Pihlava, J-M. (2009). Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration. Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria.