Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

Juhani Sibakov, Olavi Myllymäki, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen, V. Hietaniemi, J.-M. Pihlava

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Dietary Fibre Conference - Vienna, Austria
Duration: 1 Jun 20093 Jun 2009

Conference

Conference4th International Dietary Fibre Conference
CountryAustria
CityVienna
Period1/06/093/06/09

Keywords

  • oat
  • beta-glucan
  • dry fractioning
  • supercritical CO2-extraction
  • defatting
  • milling
  • air-classification
  • sieving

Cite this

Sibakov, J., Myllymäki, O., Kaukovirta-Norja, A., Poutanen, K., Lehtinen, P., Hietaniemi, V., & Pihlava, J-M. (2009). Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration. Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria.
Sibakov, Juhani ; Myllymäki, Olavi ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Lehtinen, Pekka ; Hietaniemi, V. ; Pihlava, J.-M. / Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration. Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria.
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title = "Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration",
keywords = "oat, beta-glucan, dry fractioning, supercritical CO2-extraction, defatting, milling, air-classification, sieving",
author = "Juhani Sibakov and Olavi Myllym{\"a}ki and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen and V. Hietaniemi and J.-M. Pihlava",
year = "2009",
language = "English",
note = "4th International Dietary Fibre Conference ; Conference date: 01-06-2009 Through 03-06-2009",

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Sibakov, J, Myllymäki, O, Kaukovirta-Norja, A, Poutanen, K, Lehtinen, P, Hietaniemi, V & Pihlava, J-M 2009, 'Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration' Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria, 1/06/09 - 3/06/09, .

Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration. / Sibakov, Juhani; Myllymäki, Olavi; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Lehtinen, Pekka; Hietaniemi, V.; Pihlava, J.-M.

2009. Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

AU - Hietaniemi, V.

AU - Pihlava, J.-M.

PY - 2009

Y1 - 2009

KW - oat

KW - beta-glucan

KW - dry fractioning

KW - supercritical CO2-extraction

KW - defatting

KW - milling

KW - air-classification

KW - sieving

M3 - Conference article

ER -

Sibakov J, Myllymäki O, Kaukovirta-Norja A, Poutanen K, Lehtinen P, Hietaniemi V et al. Combination of defatting and dry fractionation technologies to produce oat ingredient with high beta-glucan concentration. 2009. Paper presented at 4th International Dietary Fibre Conference, Vienna, Austria.