Combustion properties of laboratory-made black liquors

Taina Noopila, Raimo Alen, Mikko Hupa

Research output: Contribution to journalArticleScientificpeer-review

27 Citations (Scopus)

Abstract

Combustion behaviour of black liquors has been measured by a single droplet burning technique. The liquor samples originated from different stages of kraft, kraft-AQ, and soda-AQ pulping of softwood and hardwood. One series of cooking liquors was also made by delignifying wood after removal of extractives. Different liquors showed great differences in their combustion properties. Swelling under the combustion conditions studied increased with cooking time for most liquors. The removal of extractives from wood before delignification did not significantly affect the burning behaviour of liquor in comparison to liquor from unextracted wood.
Original languageEnglish
Pages (from-to)J105 - J109
Number of pages5
JournalJournal of Pulp and Paper Science
Volume17
Issue number4
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

Fingerprint Dive into the research topics of 'Combustion properties of laboratory-made black liquors'. Together they form a unique fingerprint.

  • Cite this

    Noopila, T., Alen, R., & Hupa, M. (1991). Combustion properties of laboratory-made black liquors. Journal of Pulp and Paper Science, 17(4), J105 - J109.