Communicating the benefits of wholegrain and functional grain products to European consumers

  • R. Shepherd*
  • , M. Dean
  • , Piritta Lampila
  • , Anne Arvola
  • , A. Saba
  • , M. Vassallo
  • , E. Claupein
  • , M. Winkelmann
  • , Liisa Lähteenmäki
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    29 Citations (Scopus)

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    Keyphrases

    Food Science

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