Communicating the benefits of wholegrain and functional grain products to European consumers

R. Shepherd (Corresponding Author), M. Dean, Piritta Lampila, Anne Arvola, A. Saba, M. Vassallo, E. Claupein, M. Winkelmann, Liisa Lähteenmäki

    Research output: Contribution to journal › Article › Scientific › peer-review

    24 Citations (Scopus)

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    Food Science