Communicating the benefits of wholegrain and functional grain products to European consumers
- R. Shepherd*
- , M. Dean
- , Piritta Lampila
- , Anne Arvola
- , A. Saba
- , M. Vassallo
- , E. Claupein
- , M. Winkelmann
- , Liisa Lähteenmäki
*Corresponding author for this work
- University of Surrey
- Queen's University Belfast
- Valio Oy
- Agricultural Research Council (CREA)
- Max Rubner Institut
- Aarhus University
Research output: Contribution to journal › Article › Scientific › peer-review
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