Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts

David Lapeña, Kiira Vuoristo, Gergely Kosa, Svein J. Horn, Vincent G. H. Eijsink*

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    59 Citations (Scopus)

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    Food Science