INIS
genes
100%
biosynthesis
100%
pigments
100%
strains
33%
rna
33%
industry
33%
metabolism
33%
fermentation
16%
information
16%
data
16%
engineering
16%
applications
16%
production
16%
energy
16%
precursor
16%
food
16%
yields
16%
carbohydrates
16%
reliability
16%
pcr
16%
food processing
16%
transcription factors
16%
gene regulation
16%
mycotoxins
16%
Keyphrases
Monascus Purpureus
100%
Citrinin
100%
Comparative Transcriptome Analysis
100%
Monascus pigments
75%
Differentially Expressed Genes
12%
RNA Sequencing (RNA-seq)
12%
Energy Metabolism
12%
Food-grade
12%
Quantitative PCR
12%
Gene Expression
12%
Food Processing Industry
12%
Transcription Factor
12%
Mycotoxins
12%
Biological Activity
12%
Transcriptomics
12%
Pigment Production
12%
Carbohydrate Metabolism
12%
RNA-seq Data
12%
Colorant
12%
Metabolic Adaptation
12%
Fermentation Industry
12%
Pigment Biosynthesis
12%
Producer Strain
12%
Natural Food
12%
Biosynthetic Precursor
12%
Mpigi
12%
Gene Regulatory Mechanisms
12%
CitB
12%
Biochemistry, Genetics and Molecular Biology
Anabolism
100%
Gene Expression Profiling
100%
Monascus
100%
Photosynthetic Pigment
100%
RNA Sequencing
33%
Candidate Gene
16%
Carbohydrate Metabolism
16%
Quantitative Reverse Transcription Polymerase Chain Reaction
16%
Transcriptomics
16%
Energy Metabolism
16%
Precursor
16%
Biological Activity
16%
Gene Control
16%
Transcription Factors
16%
Immunology and Microbiology
Monascus purpureus
100%
Citrinin
100%
Gene Expression Assay
100%
Monascus
75%
RNA Sequencing
25%
Quantitative Reverse Transcription Polymerase Chain Reaction
12%
Energy Metabolism
12%
Transcriptomics
12%
Precursor
12%
Gene Control
12%
Biological Activity
12%
Transcription Factors
12%
Carbohydrate Metabolism
12%
Food Science
Transcriptomics
100%
Monascus purpureus
100%
Monascus
100%
Mycotoxin
16%
Quantitative Reverse Transcription Polymerase Chain Reaction
16%
Natural Food
16%
Food Grades
16%
Food Processing Industry
16%
Agricultural and Biological Sciences
Citrinin
100%
Natural Food
12%