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Comparison of acid and enzymatic hydrolyses of oat bran ß-glucan at low water content

  • Juhani Sibakov*
  • , Olavi Myllymäki
  • , Tapani Suortti
  • , Anu Kaukovirta-Norja
  • , Pekka Lehtinen
  • , Kaisa Poutanen
    • *Corresponding author for this work
  • VTT (former employee or external)

Research output: Contribution to journal › Article › Scientific › peer-review

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Chemistry

Agricultural and Biological Sciences

Food Science

Earth and Planetary Sciences

Material Science