Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity

Anna-Maria Nuutila (Corresponding Author), Riitta Puupponen-Pimiä, Marjukka Aarni, Kirsi-Marja Oksman-Caldentey

    Research output: Contribution to journal › Article › Scientific › peer-review

    463 Citations (Scopus)

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    INIS

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

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