Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

Moona Partanen (Corresponding Author), Kaisu Honkapää, Jaakko Hiidenhovi, Tanja Kakko, Sari Mäkinen, Sanni Kivinen, Ella Aitta, Kati Väkeväinen, Heikki Aisala

Research output: Contribution to journal › Article › Scientific › peer-review

3 Citations (Scopus)
91 Downloads (Pure)

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Food Science