Comparison of different pH measurement methods in meat

Osmo Mäki-Petäys, H. Korkeala, Timo Alanko, Olli Sorvettula

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Chemistry

Food Science

Veterinary Science and Veterinary Medicine

Nursing and Health Professions