Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus)
- Anni Nisov*
- , Tanja Kakko
- , Hanna Leena Alakomi
- , Raija Lantto
- , Kaisu Honkapää
*Corresponding author for this work
- University of Turku
Research output: Contribution to journal › Article › Scientific › peer-review
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