Keyphrases
Lignin Fractions
100%
Lignin
100%
Wheat Straw
100%
Acidic Deep Eutectic Solvent
100%
Alkaline Deep Eutectic Solvent
100%
Deep Eutectic Solvents
50%
Microstructure
25%
Particle Size Distribution
25%
Thermal Stability
25%
Solvent Treatment
25%
High Molecular Weight
25%
Gel Permeation Chromatography
25%
Thermogravimetric Analysis
25%
Chemical Properties
25%
Chemical Structure
25%
Elemental Composition
25%
Small Particle Size
25%
Morphological Characteristics
25%
13C nuclear Magnetic Resonance
25%
Nuclear Magnetic Resonance
25%
Lignin Structure
25%
Property Characteristics
25%
Yield Composition
25%
31P nuclear Magnetic Resonance
25%
Lignin Extraction
25%
Yield Structure
25%
Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS)
25%
Weight Stability
25%
INIS
comparative evaluations
100%
wheat
100%
solvents
100%
lignin
100%
straw
100%
eutectics
100%
nuclear magnetic resonance
33%
particle size
22%
molecular weight
22%
morphology
11%
stability
11%
carbon 13
11%
microstructure
11%
distribution
11%
solids
11%
yields
11%
fractures
11%
fourier transform spectrometers
11%
phosphorus 31
11%
gel permeation chromatography
11%
purity
11%
thermogravimetric analysis
11%
extraction
11%
chemical properties
11%
Material Science
Lignin
100%
Deep Eutectic Solvent
100%
Nuclear Magnetic Resonance
22%
Thermogravimetric Analysis
11%
Thermal Stability
11%
Structure (Composition)
11%
Diffuse Reflectance Infrared Fourier Transform Spectroscopy
11%
31P NMR Spectroscopy
11%
Gel Permeation Chromatography
11%
Chemical Property
11%
Particle Size Analysis
11%
Morphology
11%
Chemistry
Deep Eutectic Solvent
100%
Molecular Mass
33%
NMR Spectroscopy
33%
Gel Permeation Chromatography
16%
Heteronuclear Single Quantum Coherence
16%
Thermogravimetric Analysis
16%
31P NMR Spectroscopy
16%
Chemical Element
16%
Thermal Stability
16%
Particle Size Analysis
16%
Diffuse Reflectance Infrared Spectroscopy by Fourier Transform
16%
Agricultural and Biological Sciences
Wheat Straw
100%
Eutectic Solvent
100%
NMR Spectroscopy
50%
Gel Permeation Chromatography
16%
Thermogravimetry
16%
Fourier Transform Infrared Spectroscopy
16%
Food Science
Diffuse Reflectance Infrared Fourier Transform Spectroscopy
100%
Thermostability
100%
Chemical Engineering
Gel Permeation Chromatography
100%
Chemical Element
100%