Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds
- Heikki Aisala*
- , Heli Nygren
- , Tuulikki Seppänen-laakso
- , Raija-Liisa Heiniö
- , M. Kießling
- , K. Aganovic
- , A. Waser
- , H. Kotilainen
- , Anneli Ritala
*Corresponding author for this work
- DIL Deutsches Institut für Lebensmitteltechnik e.V.
- Bühler AG
Research output: Contribution to journal › Article › Scientific › peer-review
15
Link opens in a new tab
Citations
(Scopus)
272
Downloads
(Pure)