Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis

Anna-Maria Nuutila (Corresponding Author), Kari Kammiovirta, Kirsi-Marja Oksman-Caldentey

Research output: Contribution to journalArticleScientificpeer-review

185 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds