Comparison of methods separating polar lipids from oat oil

Pirkko Forssell (Corresponding Author), Riitta Kervinen, Martti Alkio, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

Abstract

Polar lipids of crude oat oil were investigated. Oat oil was separated from oats by extraction with isopropanol. Polar lipids were fractionated from crude oil by supercritical CO2‐extraction, by ultrafiltration in hexane and by water degumming. The polar fraction from CO2‐extraction had the highest phospholipid and lowest tocopherol content. The polar fractions made by different methods possessed similar antioxidative properties. However, the polar lipids from oats were more powerful antioxidants than those made from soybean or rapeseed oil.
Original languageEnglish
Pages (from-to)355-358
JournalEuropean Journal of Lipid Science and Technology
Volume94
Issue number9
DOIs
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

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