Comparison of microbial food lipids to common food lipids

Fiona Småros; Virve Vidgren; Kato Rondou; Dorothee Barth; Kaisu Riihinen; Filip van Bockstaele; Kari Koivuranta; Nesli Sözer

Comparison of microbial food lipids to common food lipids

Fiona Småros^*
, Virve Vidgren
, Kato Rondou
, Dorothee Barth
, Kaisu Riihinen
, Filip van Bockstaele
, Kari Koivuranta
, Nesli Sözer

^*Corresponding author for this work

Ghent University

Research output: Contribution to conference › Conference Poster › Professional

133 Downloads (Pure)

Original language	English
Publication status	Published - 12 Jun 2024
MoE publication type	Not Eligible
Event	2nd International Cellular Agriculture conference - Aarhus, Denmark Duration: 12 Jun 2024 → 13 Jun 2024 https://www.internationalcellag.com/

Conference

Conference	2nd International Cellular Agriculture conference
Country/Territory	Denmark
City	Aarhus
Period	12/06/24 → 13/06/24
Internet address	https://www.internationalcellag.com/

Funding

Cerafim is a co-innovation project (2022-2024) funded by Business Finland, funding ID 9392/31/2021.

Keywords

Microbial lipids
Oleaginous yeast

Access to Document

Comparison of microbial food lipids to common food_posterFinal published version, 1.54 MB

CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D. (Manager), Toivari, M. (Participant), Paananen, A. (Participant), Lille, M. (Participant), Koivuranta, K. (Participant), Valtonen, A. (Participant), Salusjärvi, L. (Participant), Casteleijn, M. (Participant), Aalto, A. (Participant), Behm, K. (Participant), Sarvola, I.-M. (Participant), Suomalainen, M. (Participant), Hentula, M. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Dilokpimol, A. (Participant), Abendroth, U. (Participant), Tsitko, I. (Participant), Luecha, J. (Participant), Juvonen, R. (Participant), Nordlund, E. (Participant) & Sözer, N. (Participant)
1/05/22 → 30/06/24
Project: Business Finland project

Cite this

@conference{be09bf41f8f7432e91e3ab0b5e267e88,

title = "Comparison of microbial food lipids to common food lipids",

keywords = "Microbial lipids, Oleaginous yeast",

author = "Fiona Sm{\aa}ros and Virve Vidgren and Kato Rondou and Dorothee Barth and Kaisu Riihinen and \{van Bockstaele\}, Filip and Kari Koivuranta and Nesli S{\"o}zer",

year = "2024",

month = jun,

day = "12",

language = "English",

note = "2nd International Cellular Agriculture conference ; Conference date: 12-06-2024 Through 13-06-2024",

url = "https://www.internationalcellag.com/",

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TY - CONF

T1 - Comparison of microbial food lipids to common food lipids

AU - Småros, Fiona

AU - Vidgren, Virve

AU - Rondou, Kato

AU - Barth, Dorothee

AU - Riihinen, Kaisu

AU - van Bockstaele, Filip

AU - Koivuranta, Kari

AU - Sözer, Nesli

PY - 2024/6/12

Y1 - 2024/6/12

KW - Microbial lipids

KW - Oleaginous yeast

M3 - Conference Poster

T2 - 2nd International Cellular Agriculture conference

Y2 - 12 June 2024 through 13 June 2024

ER -

Comparison of microbial food lipids to common food lipids

Conference

Funding

Keywords

Access to Document

Projects

CERAFIM: Cellular Agriculture for Sustainable Food and Materials

Cite this