Comparison of microbial food lipids to common food lipids

Fiona Småros^*
, Virve Vidgren
, Kato Rondou
, Dorothee Barth
, Kaisu Riihinen
, Filip van Bockstaele
, Kari Koivuranta
, Nesli Sözer

^*Corresponding author for this work

Ghent University

Research output: Contribution to conference › Conference Poster › Professional

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CERAFIM: Cellular Agriculture for Sustainable Food and Materials
Barth, D. (Manager), Toivari, M. (Participant), Paananen, A. (Participant), Lille, M. (Participant), Koivuranta, K. (Participant), Valtonen, A. (Participant), Salusjärvi, L. (Participant), Casteleijn, M. (Participant), Aalto, A. (Participant), Behm, K. (Participant), Sarvola, I.-M. (Participant), Suomalainen, M. (Participant), Hentula, M. (Participant), Småros, F. (Participant), Troullier, M. (Participant), Dilokpimol, A. (Participant), Abendroth, U. (Participant), Tsitko, I. (Participant), Luecha, J. (Participant), Juvonen, R. (Participant), Nordlund, E. (Participant) & Sözer, N. (Participant)
1/05/22 → 30/06/24
Project: Business Finland project