Comparison of sensory characteristics of refined and whole grain foods

Raija-Liisa Heiniö

    Research output: Contribution to conferenceConference AbstractScientific

    Original languageEnglish
    PagesOS12 - OS13
    Publication statusPublished - 2009
    MoE publication typeNot Eligible
    EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
    Duration: 25 Mar 200927 Mar 2009

    Conference

    ConferenceC&E Spring Meeting 2009
    CountryUnited Kingdom
    CityNewcastle upon Tyne
    Period25/03/0927/03/09

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