Comparison of sensory characteristics of refined and whole grain foods

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
PagesOS12 - OS13
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Conference

ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne
Period25/03/0927/03/09

Cite this

Heiniö, R-L. (2009). Comparison of sensory characteristics of refined and whole grain foods. OS12 - OS13. Abstract from C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.
Heiniö, Raija-Liisa. / Comparison of sensory characteristics of refined and whole grain foods. Abstract from C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.
@conference{fe0d6388e8c1455697e2759f24f6f240,
title = "Comparison of sensory characteristics of refined and whole grain foods",
author = "Raija-Liisa Heini{\"o}",
note = "Supplement to Cereal Foods World Vol. 54, No. 2; C&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",
year = "2009",
language = "English",
pages = "OS12 -- OS13",

}

Heiniö, R-L 2009, 'Comparison of sensory characteristics of refined and whole grain foods' C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom, 25/03/09 - 27/03/09, pp. OS12 - OS13.

Comparison of sensory characteristics of refined and whole grain foods. / Heiniö, Raija-Liisa.

2009. OS12 - OS13 Abstract from C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.

Research output: Contribution to conferenceConference AbstractScientific

TY - CONF

T1 - Comparison of sensory characteristics of refined and whole grain foods

AU - Heiniö, Raija-Liisa

N1 - Supplement to Cereal Foods World Vol. 54, No. 2

PY - 2009

Y1 - 2009

M3 - Conference Abstract

SP - OS12 - OS13

ER -

Heiniö R-L. Comparison of sensory characteristics of refined and whole grain foods. 2009. Abstract from C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom.