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Comparison of the characteristics of fungal and plant tyrosinases
Emilia Selinheimo
, Deirdre NiEidhin
, Charlotte Steffensen
, Jacob Nielsen
, Anne Lomascolo
, Sonia Halaouli
, Eric Record
, David O’Beirne
, Johanna Buchert
, Kristiina Kruus
VTT Technical Research Centre of Finland
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
135
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INIS
comparative evaluations
100%
tyrosinase
100%
enzymes
83%
casein
83%
proteins
50%
peptides
50%
oxidation
50%
phenols
50%
tyrosine
50%
polymers
33%
substrates
33%
cross-linking
33%
fungi
33%
specificity
33%
potatoes
33%
residues
16%
inhibition
16%
spectroscopy
16%
trichoderma reesei
16%
apples
16%
reaction mechanisms
16%
catalysis
16%
mushrooms
16%
quinones
16%
electron spin resonance
16%
hydroxylation
16%
dopa
16%
melanin
16%
Keyphrases
Tyrosinase
100%
Casein
83%
Tyrosine
50%
Monophenols
50%
Potato
33%
Model Proteins
33%
O-Diphenols
33%
Structural Properties
16%
Trichoderma Reesei
16%
Filamentous Fungi
16%
Biochemical Characteristics
16%
High Activity
16%
Reaction Mechanism
16%
White-rot Fungi
16%
Substrate Specificity
16%
Reaction Conditions
16%
Quinones
16%
Enzymatic Cross-linking
16%
Apple
16%
Agaricus Bisporus
16%
Intramolecular Crosslinking
16%
Hydroxylation
16%
Lag Period
16%
Diphenolase Activity
16%
L-DOPA
16%
Diphenol
16%
Stereospecificity
16%
Melanin
16%
Model Peptide
16%
Electron Spin Resonance Spectroscopy
16%
Pycnoporus Sanguineus
16%
Monophenolase
16%
Non-enzymatic Reaction
16%
Semiquinone Radicals
16%
Heterogeneous Polymers
16%
Edible mushroom
16%
Tyrosyl
16%
Low Activity
16%
Biochemistry, Genetics and Molecular Biology
Cross-Link
100%
Tyrosinase
100%
Enzyme
71%
Casein
71%
Tyrosine
42%
Trichoderma reesei
14%
Hydroxylation
14%
Stereospecificity
14%
Filamentous Fungus
14%
Enzyme Specificity
14%
Trametes Sanguinea
14%
Agaricus bisporus
14%
Semiquinone
14%
White Rot Fungus
14%
Agricultural and Biological Sciences
Tyrosinase
100%
Casein
71%
White-Rot Fungi
14%
Substrate Specificity
14%
Catechol Oxidase
14%
Trichoderma reesei
14%
Spectroscopy
14%
Enzymatic Reaction
14%
Pycnoporus Sanguineus
14%
Semiquinone
14%
Agaricus bisporus
14%
Hydroxylation
14%
Monophenol Monooxygenase
14%
Melanin
14%
L-DOPA
14%