Comparison of ultrasound based cleaning programs for cheesery utensils

Gun Wirtanen, Satu Salo, Antti Heino, Tapani Hattula, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Fouling, Cleaning and Disinfection in Food Processing
Place of Publication	Cambridge
Publisher	University of Cambridge
Pages	165-171
ISBN (Print)	0-9542483-0-9
Publication status	Published - 2002
MoE publication type	Not Eligible
Event	Fouling, Cleaning and Disinfection in Food Processing - Cambridge, United Kingdom Duration: 2 Apr 2002 → 5 Apr 2002

Conference	Fouling, Cleaning and Disinfection in Food Processing
Country/Territory	United Kingdom
City	Cambridge
Period	2/04/02 → 5/04/02

Cite this

@inproceedings{ea8e3c1cbf494e87bd7ae8848a34f937,

title = "Comparison of ultrasound based cleaning programs for cheesery utensils",

author = "Gun Wirtanen and Satu Salo and Antti Heino and Tapani Hattula and Tiina Mattila-Sandholm",

year = "2002",

language = "English",

isbn = "0-9542483-0-9",

pages = "165--171",

booktitle = "Fouling, Cleaning and Disinfection in Food Processing",

publisher = "University of Cambridge",

address = "United Kingdom",

note = "Fouling, Cleaning and Disinfection in Food Processing ; Conference date: 02-04-2002 Through 05-04-2002",

}

TY - GEN

T1 - Comparison of ultrasound based cleaning programs for cheesery utensils

AU - Wirtanen, Gun

AU - Salo, Satu

AU - Heino, Antti

AU - Hattula, Tapani

AU - Mattila-Sandholm, Tiina

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 0-9542483-0-9

SP - 165

EP - 171

BT - Fouling, Cleaning and Disinfection in Food Processing

PB - University of Cambridge

CY - Cambridge

T2 - Fouling, Cleaning and Disinfection in Food Processing

Y2 - 2 April 2002 through 5 April 2002

ER -