Comparison of ultrasound based cleaning programs for cheesery utensils

Gun Wirtanen, Satu Salo, Antti Heino, Tapani Hattula, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFouling, Cleaning and Disinfection in Food Processing
Place of PublicationCambridge
PublisherUniversity of Cambridge
Pages165-171
ISBN (Print)0-9542483-0-9
Publication statusPublished - 2002
MoE publication typeNot Eligible
EventFouling, Cleaning and Disinfection in Food Processing - Cambridge, United Kingdom
Duration: 2 Apr 20025 Apr 2002

Conference

ConferenceFouling, Cleaning and Disinfection in Food Processing
CountryUnited Kingdom
CityCambridge
Period2/04/025/04/02

Cite this

Wirtanen, G., Salo, S., Heino, A., Hattula, T., & Mattila-Sandholm, T. (2002). Comparison of ultrasound based cleaning programs for cheesery utensils. In Fouling, Cleaning and Disinfection in Food Processing (pp. 165-171). University of Cambridge.