Comparison study of conveyor belt materials

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)32-36
JournalNew Food
Issue number2 supplement
Publication statusPublished - 2014
MoE publication typeD1 Article in a trade journal

Keywords

  • Food processing
  • packaging

Cite this

Salo, Satu. / Comparison study of conveyor belt materials. In: New Food. 2014 ; No. 2 supplement. pp. 32-36.
@article{769a311b23b64852aeba6e9f25659fc2,
title = "Comparison study of conveyor belt materials",
keywords = "Food processing, packaging",
author = "Satu Salo",
note = "LIS: Romeo/ ? CA2: BA3141 ISI: 0",
year = "2014",
language = "English",
pages = "32--36",
journal = "New Food",
issn = "1461-4642",
number = "2 supplement",

}

Salo, S 2014, 'Comparison study of conveyor belt materials', New Food, no. 2 supplement, pp. 32-36.

Comparison study of conveyor belt materials. / Salo, Satu.

In: New Food, No. 2 supplement, 2014, p. 32-36.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Comparison study of conveyor belt materials

AU - Salo, Satu

N1 - LIS: Romeo/ ? CA2: BA3141 ISI: 0

PY - 2014

Y1 - 2014

KW - Food processing

KW - packaging

M3 - Article

SP - 32

EP - 36

JO - New Food

JF - New Food

SN - 1461-4642

IS - 2 supplement

ER -