Composition and heat-induced structural changes of small and large barley starch granules

Kaisa Poutanen, Erkki Pessa, Päivi Myllärinen, Karin Autio

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationBarley for food and malt
    Subtitle of host publicationSymposium book
    Place of PublicationVienna
    Pages34-38
    Publication statusPublished - 1992
    MoE publication typeA4 Article in a conference publication
    EventICC/SCF International Symposium on Barley for food and malt - Uppsala, Sweden
    Duration: 7 Sep 199210 Sep 1992

    Conference

    ConferenceICC/SCF International Symposium on Barley for food and malt
    Country/TerritorySweden
    CityUppsala
    Period7/09/9210/09/92

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