Composition and heat-induced structural changes of small and large barley starch granules

Kaisa Poutanen, Erkki Pessa, Päivi Myllärinen, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationBarley for food and malt
Subtitle of host publicationSymposium book
Place of PublicationVienna
Pages34-38
Publication statusPublished - 1992
MoE publication typeA4 Article in a conference publication
EventICC/SCF International Symposium on Barley for food and malt - Uppsala, Sweden
Duration: 7 Sep 199210 Sep 1992

Conference

ConferenceICC/SCF International Symposium on Barley for food and malt
CountrySweden
CityUppsala
Period7/09/9210/09/92

Cite this

Poutanen, K., Pessa, E., Myllärinen, P., & Autio, K. (1992). Composition and heat-induced structural changes of small and large barley starch granules. In Barley for food and malt: Symposium book (pp. 34-38).