Composition and heat-induced structural changes of small and large barley starch granules

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Barley for food and malt
Subtitle of host publication	Symposium book
Place of Publication	Vienna
Pages	34-38
Publication status	Published - 1992
MoE publication type	A4 Article in a conference publication
Event	ICC/SCF International Symposium on Barley for food and malt - Uppsala, Sweden Duration: 7 Sept 1992 → 10 Sept 1992

Conference	ICC/SCF International Symposium on Barley for food and malt
Country/Territory	Sweden
City	Uppsala
Period	7/09/92 → 10/09/92

Cite this

@inproceedings{111bfc3ea2d443559fd9e73f7917835d,

title = "Composition and heat-induced structural changes of small and large barley starch granules",

author = "Kaisa Poutanen and Erkki Pessa and P{\"a}ivi Myll{\"a}rinen and Karin Autio",

note = "Project code: ELI400506; ICC/SCF International Symposium on Barley for food and malt ; Conference date: 07-09-1992 Through 10-09-1992",

year = "1992",

language = "English",

pages = "34--38",

booktitle = "Barley for food and malt",

}

TY - GEN

T1 - Composition and heat-induced structural changes of small and large barley starch granules

AU - Poutanen, Kaisa

AU - Pessa, Erkki

AU - Myllärinen, Päivi

AU - Autio, Karin

N1 - Project code: ELI400506

PY - 1992

Y1 - 1992

M3 - Conference article in proceedings

SP - 34

EP - 38

BT - Barley for food and malt

CY - Vienna

T2 - ICC/SCF International Symposium on Barley for food and malt

Y2 - 7 September 1992 through 10 September 1992

ER -