Composition and microstructure of waxy, normal and high amylose barley samples

M. Oscarsson, Teija Parkkonen, Karin Autio, Per Åman

Research output: Contribution to journalArticleScientificpeer-review

43 Citations (Scopus)
Original languageEnglish
Pages (from-to)259 - 264
Number of pages6
JournalJournal of Cereal Science
Volume26
Issue number2
DOIs
Publication statusPublished - 1997
MoE publication typeA1 Journal article-refereed

Cite this

Oscarsson, M. ; Parkkonen, Teija ; Autio, Karin ; Åman, Per. / Composition and microstructure of waxy, normal and high amylose barley samples. In: Journal of Cereal Science. 1997 ; Vol. 26, No. 2. pp. 259 - 264.
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Composition and microstructure of waxy, normal and high amylose barley samples. / Oscarsson, M.; Parkkonen, Teija; Autio, Karin; Åman, Per.

In: Journal of Cereal Science, Vol. 26, No. 2, 1997, p. 259 - 264.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Composition and microstructure of waxy, normal and high amylose barley samples

AU - Oscarsson, M.

AU - Parkkonen, Teija

AU - Autio, Karin

AU - Åman, Per

PY - 1997

Y1 - 1997

U2 - 10.1006/jcrs.1997.0118

DO - 10.1006/jcrs.1997.0118

M3 - Article

VL - 26

SP - 259

EP - 264

JO - Journal of Cereal Science

JF - Journal of Cereal Science

SN - 0733-5210

IS - 2

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