Composition and microstructure of waxy, normal and high amylose barley samples

M. Oscarsson, Teija Parkkonen, Karin Autio, Per Åman

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@article{a16c3f7fcda6447cadeba82a8ea59922,

title = "Composition and microstructure of waxy, normal and high amylose barley samples",

author = "M. Oscarsson and Teija Parkkonen and Karin Autio and Per {\AA}man",

year = "1997",

doi = "10.1006/jcrs.1997.0118",

language = "English",

volume = "26",

pages = "259--264",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Composition and microstructure of waxy, normal and high amylose barley samples

AU - Oscarsson, M.

AU - Parkkonen, Teija

AU - Autio, Karin

AU - Åman, Per

PY - 1997

Y1 - 1997

U2 - 10.1006/jcrs.1997.0118

DO - 10.1006/jcrs.1997.0118

M3 - Article

SN - 0733-5210

VL - 26

SP - 259

EP - 264

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -