Composition and microstructure of waxy, normal and high amylose barley samples

M. Oscarsson, Teija Parkkonen, Karin Autio, Per Åman

Research output: Contribution to journalArticleScientificpeer-review

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)259-264
JournalJournal of Cereal Science
Volume26
Issue number2
DOIs
Publication statusPublished - 1997
MoE publication typeA1 Journal article-refereed

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