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Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
- David M. Klurfeld*
- , Cindy D. Davis
- , Robert W. Karp
- , Emma Allen-Vercoe
- , Eugene B. Chang
- , Benoit Chassaing
- , George C. Fahey Jr.
- , Bruce R. Hamaker
- , Hannah D. Holscher
- , Johanna W. Lampe
- , Andre Marette
- , Eric Martens
- , Stephen J. O'Keefe
- , Devin J. Rose
- , Maria Saarela
- , Barbara O. Schneeman
- , Joanne L. Slavin
- , Justin L. Sonnenburg
- , Kelly S. Swanson
- , Gary D. Wu
*Corresponding author for this work
- The United States Department of Agriculture
- National Institutes of Health
- University of Guelph
- University of Chicago
- Georgia State University
- University of Illinois Urbana-Champaign
- Purdue University West Lafayette
- Fred Hutchinson Cancer Research Center
- Université Laval
- University of Michigan–Ann Arbor
- University of Pittsburgh
- University of Nebraska-Lincoln
- University of California, Davis
- University of Minnesota
- Stanford University
- University of Pennsylvania
Research output: Contribution to journal › Article › Scientific › peer-review
58
Citations
(Scopus)